![]() Some recipes call for self rising flour to make biscuits, but I never have that on hand so developed my recipe for all purpose flour.īaking powder and baking soda are used for their leavening properties. To make biscuits you need all purpose flour. Have unexpected guests at breakfast time? Make biscuits (and gravy!). Need a side for that stew you’ve got simmering away on the stove? Make biscuits. This means last minute biscuits are at your fingertips! I love biscuits because they’re simple and only require 7 pantry friendly ingredients. You must make biscuits the right way to get those distinct layers, but never fear, I’m here to hold your hand through the whole process! The real secret to homemade biscuits is in the method. Making biscuits vegan is as simple as swapping out the dairy ingredients for the vegan counterparts. And when made properly they’re tall and flaky, soft and buttery, and a real crowd pleaser! They are such a treat to eat and easy to make!īiscuits are one of the easiest and quickest breads to make. Make sure you do this as it’s a classic technique used in all traditional Anzac cookie recipes.These homemade vegan biscuits are incredibly fluffy and soft, with beautiful layers. Be aware there’s an added step in this recipe–dissolving the baking soda in water before using. Baking Soda: You know, for the science of baking.We’re only adding an additional 2 tbsp, it’s mostly for the texture of the cookie. Maple Syrup: A touch of maple syrup, or liquid sweetener, is essential to create the sort of caramelization that occurs in these cookies.Coconut Oil: You can also use vegan butter in place of coconut oil.Coconut Sugar: This is the granulated sweetener I’ve used, however brown sugar or cane sugar will also work.Oat Flour (or buckwheat or other GF flour): In place of regular flour, I’m using oat flour, but I have also baked these with buckwheat flour and they work wonderfully!.I like to use unsweetened coconut, as we are adding sweetener to the recipe! This also adds a nice texture and natural sweetness and gives the cookie its signature Anzac flavour. Desiccated Coconut: Sometimes also called shredded coconut.Rolled Oats: Add texture and that beautiful chew to the cookie! Use rolled oats for best results, and if you’re gluten-free like I am, make sure to opt for gluten-free certified oats.My recipe calls for just 8 ingredients and takes about 20-25 minutes from start to finish! Not only are they vegan, but they’re also gluten-free and made with no refined sugars. The only ingredient used that isn’t vegan is butter, which could absolutely be substituted for vegan butter. They also typically call for golden syrup, but I used maple syrup which is an excellent all-natural substitute (and healthier!).Īnd with that said, I present to you this healthy Anzac biscuit recipe. This way, they could be mailed out to loved ones serving in the ANZAC and still withstand the mailing time.įor this reason, the authentic recipe is fairly vegan-izable as is. Well, the cookies were made with ingredients that were supposed to hold up longer than the average cookie. And thus, I attribute my knowledge of Anzac Day and the wonderful biscuits to the population of Australian and Kiwi students at my school.Īlthough I enjoyed the cookies almost weekly, it wasn’t until doing my own research that I realized why cookies were tied to the occasion. These healthy Anzac biscuits are oaty, coconutty, thin cookies with a crisp edge and they’re absolutely delicious! Throughout middle school and high school, I studied at international schools where Anzac biscuits were offered at lunch pretty regularly. Oh, and one more thing, biscuit = cookie! What Makes This Recipe Great It’s kind of like Memorial Day here in the US. It’s Anzac Day down under and the only way to celebrate is with some healthy, vegan, and gluten-free Anzac Biscuits!īut what’s an Anzac biscuit you ask? Well, ANZAC is actually an acronym that stands for Australia New Zealand Army Corps, and April 25th is the annual day of commemoration for those who have served and passed on. They are oaty, coconutty, thin cookies with a crisp edge and they’re absolutely delicious! My recipe calls for just 8 ingredients and takes about 20-25 minutes from start to finish! What are Anzac Biscuits? This page may contain affiliate links, which means I will make a small commission for products purchased through my link.Ī traditional Australian/Kiwi cookie (biscuit) made healthier! These healthy Anzac biscuits are also gluten-free, vegan and refined-sugar-free.
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